Looking for a fresh twist on the traditional cake cutting? Enter the wedding cake pour — the latest wedding trend that's as delicious as it is dramatic. This new interactive cake idea is quickly becoming a favourite trend among couples — and it’s easy to see why. They’re incredibly Insta-worthy — the slow, elegant pour over a beautiful cake makes for a visually striking and viral video moment. It’s also an interactive and personal twist on the traditional cake cutting, offering couples another sweet way to share a meaningful moment. The pour itself adds visual drama, creating a stunning cascade effect that’s especially eye-catching when glossy or brightly coloured. Best of all, it’s highly customisable — you can choose flavours and colours that perfectly complement your cake, or simply reflect your personal favourites. Custard, chocolate ganache, caramel sauce - the possibilities are endless!
What is a Wedding Cake Pour?
A wedding cake pour is when a sauce or glaze—like chocolate, caramel, ganache, or fruit coulis—is elegantly poured over the top of a tiered cake, either before guests or as part of the dessert presentation. It can be done by the couple themselves (similar to a cake cutting) or by the caterer as a live moment during the reception.
Popular Wedding Cake Pour Ideas:
- Warm dark chocolate over a vanilla buttercream cake
- Salted caramel over a rustic semi-naked cake
- Raspberry coulis over a meringue wedding cake
- Custard over a over a tower of sponge cakes
- Caramel over a classic French croquembouche
- Drizzle-style mirror glazes for a glossy, modern look
From the latest cake trends to delicious dessert ideas check out the rest of our great cake posts.
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